Domaine Alpay
Lot —single parcel · stone-pressed on site
Harvest
—
Pressed
— · same day
Laboratory
—
Free acidity
— % oleic acid
Polyphenols
— mg/kg
Report
—
ddl olive · lot by lot
Analyses
We pick our olives by hand, press them the same day and have every lot measured in a laboratory; we share acidity and polyphenol values not as claims but as results of analysis.
No value is published on this page yet: the 2026 harvest has not been pressed. The frame below is the frame the results will arrive in — a line for each grove, side by side, and a receipt for each lot, with the laboratory named. A dash means not yet; nothing here is a result until it is.
Domaine Alpaysingle parcel · stone-pressed
Domaine KaptanNorth Aegean
Harvest
—
—
Pressed
— · same day
— · same day
Laboratory
—
—
Free acidity
— % oleic acid
— % oleic acid
Polyphenols
— mg/kg
— mg/kg
Report
—
—
Two groves, two lots, two sets of results — never averaged, never blended.
Receipts
Each lot carries its own receipt. Print it; it prints like one.
Domaine Kaptan
Lot —the broader soil of the North Aegean
Harvest
—
Pressed
— · same day
Laboratory
—
Free acidity
— % oleic acid
Polyphenols
— mg/kg
Report
—
Open today
- The method: every lot measured in a laboratory.
- What is published: free acidity and polyphenols, as results, with the laboratory named.
Opens with the 2026 harvest
- The first results — 2026 harvest, both groves.
- The laboratory’s report, by reference.
Not yet
- Parameters beyond acidity and polyphenols.